Product Overview

Vacuum Meat Tumbler & Marinator

Description:
A machine designed for processing meat and poultry by tumbling the product with marinade under vacuum conditions. This process helps open up the meat fibers, allowing faster absorption of liquids and spices in a significantly shorter time.

Technical Specifications:

• Available Capacity:
  Available in 100-liter and 150-liter capacities, suitable for medium-sized factories and large restaurants.
• Material:
  The body and internal paddles are بالكامل مصنوعة من الستانلس ستيل 304 الغذائي المقاوم للصدأ والأحماض.

Features:

• Vacuum Technology:
  Air removal reduces the density of meat tissues, allowing the marinade to penetrate deep into the fibers, increasing final product weight and enhancing taste and quality.
• Rotation Control:
  Equipped with a speed control system (inverter) and reversible rotation (clockwise & counterclockwise) to ensure even distribution of the marinade without damaging the meat.
• Smart Control Panel:
  Allows adjustment of operating time, pause time, and vacuum level, with the ability to save multiple operating programs.
• Hygienic Design:
  Rounded internal corners for easy cleaning, preventing bacterial buildup and ensuring maximum food safety standards.
• Time Efficiency:
  Reduces marination time from days (in traditional methods) to just hours or even minutes.

Applications:
Used in meat processing factories (luncheon meat, burgers, sausages), poultry preparation (marinated chicken, shish tawook), as well as fish and seafood marination.