Name: Vacuum Meat Mixer and Massager (Vacuum Tampeler)
Description: A machine designed for processing meat and poultry. It rotates the product with the marinade under vacuum, which helps open the meat's pores and allows for rapid absorption of liquids and spices in record time.
Technical Specifications:
Available Capacity: Available in 100-liter and 150-liter capacities to suit medium-sized factories and large restaurants.
Material: The frame and internal components are made entirely of food-grade 304 stainless steel, resistant to rust and acids.
Features:
Vacuum Technology: The vacuum technology reduces the volume of meat tissue, allowing the marinade to penetrate the fibers, thus increasing the weight of the final product and improving its taste and quality.
Rotation Control: Equipped with an inverter system for speed control and rotation direction (left and right) to ensure even distribution of the marinade without breaking down the meat.
Smart Control Panel: Allows setting the desired start time, stop time, and vacuum level, with the ability to save different operating programs. Hygienic design: The rounded interior corners are easy to clean, preventing bacterial buildup and ensuring the highest food safety standards.
Time-saving: Reduces the marinating process, which can take days using traditional methods, to just a few hours or minutes.
Applications: Meat processing plants (luncheon meat, burgers, sausages), poultry preparation (marinated chicken, shish tawook), and fish and seafood marinating.
