Name: Single-Chamber Vacuum Sealing Machine - Model 400 (Upright)
Description: A professional vacuum sealing machine designed with a tall (stainless steel) frame and equipped with wheels for easy mobility and convenient operation without the need for an additional workbench.
Technical Specifications:
Sealing Rail Length: 40 cm (allows sealing one large bag or two small bags side-by-side).
Rail Type: Double (provides a wide, strong seal to ensure no leakage).
Machine Body: Constructed entirely of food-grade, rust-resistant stainless steel.
Features:
Powerful Vacuum Motor: Equipped with a high-efficiency vacuum pump (piston) that ensures complete oxygen removal to extend product life.
Easy Mobility: The machine is equipped with four sturdy wheels with brakes, making it easy to move within the production area or shop.
Digital Control Panel: Allows adjustment of vacuum time (in seconds) and sealing time according to the type of product and bag thickness. Hydraulic Cap: The cap is made of transparent, pressure-resistant acrylic, allowing for clear monitoring of the vacuuming process.
Compartment Depth: The chamber design allows for filling medium-sized products (such as large cuts of meat or cheese blocks).
Uses: Filling meat, poultry, fish, cheese, legumes, dates, nuts, and coffee beans.
