Name: Vacuum Sealing Machine Models 400/600.
Description: A professional, two-chamber machine for continuous operation, it vacuums and seals bags tightly. Designed for heavy-duty use in factories requiring high-speed production.
Technical Specifications:
Sealing Rail Length: Available in 400 mm (40 cm) or 600 mm (60 cm) lengths depending on the bag size.
Number of Sealing Rails: Each chamber has two sealing rails, allowing for the simultaneous filling of multiple bags.
Gas Flushing (Optional): An inert gas flushing system can be added to maintain the shape of fragile products and prevent sticking (such as nuts or chips).
Features:
Continuous Operation: The two-chamber design allows the operator to stack bags in one chamber while the other performs vacuuming and sealing, thus doubling productivity.
High Vacuum Power: Equipped with a high-powered vacuum pump that ensures up to 99.9% air removal.
Intelligent Control: A digital control panel allows for precise adjustment of vacuum suction time, sealing time, and cooling time according to the thickness and type of bag.
Stainless Steel Construction: The machine is constructed entirely of rust-resistant 304 stainless steel, making it ideal for humid environments and food processing plants.
Easy Mobility: Equipped with sturdy wheels and brakes for easy movement within the production area.
Applications: Suitable for packaging meat, poultry, fish, Romano and mozzarella cheeses, dates, nuts, and coffee.
